The wine is hedonistically rich without losing it's fresh acidity.
How do winemakers need to think about canned wine differently? Does the canning process need to be altered to avoid damaging the wine, or is it just the same as canning a pale ale, or diet cola? What is the science behind canned wine?
Humans tend to get caught up on skin color a lot.
Glassware drips with condensation. Ice cubes shift and clink softly. Screw caps and cans crack and hiss gently. Summer is perfect for white wine. Here are five from the Pacific NW you can't miss.