It is a very pleasant glass of wine, that starts simple but shows surprising complexity. Drink with fried oysters. Highly Recommended. 90 points.
The wine is hedonistically rich without losing it's fresh acidity.
How do winemakers need to think about canned wine differently? Does the canning process need to be altered to avoid damaging the wine, or is it just the same as canning a pale ale, or diet cola? What is the science behind canned wine?
Humans tend to get caught up on skin color a lot.