This wine had salt-water taffy and flowers, with white and green fruits on the nose. On the palate were fresh fruits and steely notes, finishing with a burnt-caramel taste that was really quite yummy. It had more body and depth than many Pinot Grigios I’ve tasted. This is another great Italian food wine that will go especially well with soft cheeses and creamy pastas. The bonus is this wine’s as kind to the palate as it is to the pocket book. For Kathleen’s full review visit her blog Between the Vines
La Stella Vivace is a fine example of the Okanagan coming through in the grape. Grown sustainably and organically, the Vivace is crisp and refreshing with citrus and green pears on the nose. The palate reveals a touch more citrus, a juicy splash of green tree fruits (apples & pears), hints of tropical fruit (think: pineapple) and an undertone of sage and stone that reminds me so much of the desert.
Cost-conscious food and wine pairing can work fabulously, for the simple reason that these table partners naturally elevate each other. The most humble vin or vino perks up with simpatico nibbles. And vice versa.