Although each DOC deserves attention, the latest one is a bit different, because it seems to be the largest appellation reserved for pinot grigio.
Honeyed aromas, very fruity, with honeyed, peachy flavors, and honey even in the finish. Fruit and citrus overwhelm the crispness you’d expect to find in a wine made from pinot grigio grapes. It’s a nice example of a modern sweet wine, probably a crowd-pleaser, but not really a pinot grigio. Maybe they should rename it? Recommended with reservations. BSE
“Soave is like the color blue for clothes: a classic. You can pair it with almost everything.” An old winemaker told me this years ago, and I never forgot it. However, in spite of this belief, Soave wine was out of fashion for many years in America. In its place, consumers preferred Pinot Grigio. From the 1960s on, Pinot Grigio was considered synonymous with "Italian white wine." Easy to pronounce, easy to remember, easy to drink. But pinot grigio is not a true native Italian white grape. Its origins are French. And now, even if Pinot Grigio still leads the pack, our old friend Soave is making a comeback.
This Pinot Grigio is a pale gold green. Sweet fruit and a hint of herbs in the aroma. Light body, lightly sweet and lively, with a hint of tangerine and plenty of lime in both flavor and finish. It’s an easy to drink aperitif wine, especially at the end of a hot, muggy day, when you want a little more than a limeade and a little less than a cocktail. The wine became a bit more fruity as it opened in the glass. But sweetness predominated when I tried pairing it with dinner (chicken) so I had to give it up for the meal. Read about Becky Sue’s thoughts as she samples the whole Reserve line on BeckySueEpstein.com.