Harvesting began on September 26, the same date as in 2005, and ended on October 10. 257,000 bottles were produced. On the nose this shows the earthy fruit character that is so typical of St-Julien, though some oak is still there. Described as charming by Léoville-Poyferré’s owner Didier Cuvelier, this is pleasant but underwhelming, though it should age well. The blend is 65% Cabernet Sauvignon, 24% Merlot, 7% Petit Verdot, 4% Cabernet Franc. Drink 2015–20+. More wine writing by Stuart can be found on his blog, Worcester Sauce.
L’Ecole has been producing Merlot since 1983 and after all of these years, they still have the “touch.” With the addition of 12% Cabernet Franc, 5% Petit Verdot, 3% Cabernet Sauvignon the nose is spicy showing a palate of dark cherries, plums and brambleberries. And last but not least, a long finish of chocolate and pepper.
annic and tight, this still seems young. There is a lot of black fruit, and espresso and dark chocolate are trying to peek out from behind the leather and stems. Tannins and acid seem to be in balance, so put these back in your cellar and wait another three to five years. See more reviews of this wine on Cellar Tracker.