Having met the "bad boy" himself, I think he epitomizes this wine: nicely expressed flavors of Napa, becoming even more attractive as the evening progresses. In the wine: fruit, a viney spiciness, even a hint of cocoa, and mild tannins that meld together and pair with a surprising number of different foods.
Like several for the moderately-priced bottles of '03 Bordeaux I have opened recently, this is coming to life, perhaps even peaking now. A year ago it was dead, but now it is showing a pleasant balance of fruit, blackberry and some raspberry, and more aged flavors of violets and cigar box. Tannins are soft and smooth. This has matured into a very pleasant bottle of wine at a bargain price, drinking at its peak right now. Highly recommended as a bargain introduction to a great year for Bordeaux.
Red currant, unsweetened chocolate, cedar and a touch of mint are overwhelmed by harsh green, unripe flavors. Sweet vanilla-flavored oak treatment and bitter vegetal tastes leave this...not recommended.
The nose has a characteristic cigar/tobacco aroma, suggesting the wine is at or near maturity. The palate is smooth and supple and just about ready. A delicious wine and one that reinforces the excellent reputation of the 1996 Bordeaux vintage. Drink now to 2015. Blending proportions are unknown. More wine writing by Stuart can be found on his blog, Worcester Sauce.
A bit closed on the nose though showing some cigar. Not quite ready on the palate, with some tannin to lose, though these are good and have a nice texture. This vintage of Léoville-Poyferré finishes a bit short for an $80 bottle of wine. Drink 2012–18. Blending proportions are unknown. More wine writing by Stuart can be found on his blog, Worcester Sauce.
A total of 240,000 bottles were produced from a harvest that stretched from September 30 to October 18. The nose is earthy and is already showing some cigar aromas—this wine is starting to mature. Quite a smooth texture on the palate but it lacks the richness of 2005. Drink 2012–17. The blend is 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot. More wine writing by Stuart can be found on his blog, Worcester Sauce.
At Léoville-Poyferré this great Bordeaux vintage was harvested September 26 to October 8 and produced 230,000 bottles of highly priced wine. Quite closed on the nose at the moment but the palate is sumptuous—smooth, rich, and elegant. Its luscious style means that it can be drunk now or aged to 2025 for more complexity. The blend is 68% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot. More wine writing by Stuart can be found on his blog, Worcester Sauce.
Harvested September 21 to October 7, yielding 235,000 bottles. This vintage of Léoville-Poyferré displays quite hard oak tannins and is really rather charmless, lacking the elegance and charm that distinguishes it in better years. Nonetheless the structure of the wine suggests the capacity to age to 2015–20+. The blend is 73% Cabernet Sauvignon, 21% Merlot, 6% Petit Verdot. More wine writing by Stuart can be found on his blog, Worcester Sauce.