Vibrant yellow straw color. Hints of tropical fruit, pineapple, lemon on nose. Lush tropical fruit, pear and touch of butterscotch on the palette. Pleasing weight, mouthfeel, and lingering acidity on finish. Will pair nicely with many foods. This release has spent time on French oak, and has undergone partial Malolactic fermentation. An excellent example of how oak and Malolactic fermentation don’t mean you have to lose the expression of the fruit, or become a California butter-bomb. Only 225 cases made. Fruit is from their Estate Nagasawa Vineyard, Russian River Valley, Sonoma County. Read the full review on Simple Hedonisms.