It's been said that you shouldn't trust a vigneron if they don't have soil under their fingernails. By that notion, I'm not sure what to make of Waterkloof's head winemaker Nadia Barnard when we meet at their c...
Until now national initiatives for sustainable agriculture in France have had little following. So why did Champagne invest so heavily in its own sustainable labelling?
“It's not stopped raining for the last couple of weeks – I'm very nervous, and the only reason I'm not pulling my hair is because it's also been really cold.”
German wines are going through some changes in both winemaking and labeling. Production of organic and biodynamic German wines is on the rise, and some winemakers have banded together to institute a new voluntary classification system that will be more approachable for the consumer.
It’s a big week for wine in London, this week, with not just one but three fairs taking place, starting with two natural wine fairs that brought some 300 organic, biodynamic and natural winemakers to the Britis...