Wine and Sulfites: The Good, the Bad and the Ugly

Sulfites are not a black and white issue and I am certainly not suggesting that all wines should be made with no added sulfites. What I am enthusiastic about is breaking through the industry myth that wines made with minimal sulfites are of a lesser quality or are only for short term drinking.

2006 Domaine Jean Bousquet Malbec Reserva

This dark, purple-hued beauty of a red wine is rich and full bodied with a supple mouth feel. On the nose are blackberries, black cherries, black raspberries, with a mineral undertone reminiscent of a summer rain on warm gravel. On the palate, this wine has fig preserves in front of more black berries, chocolate, leather [...]