Peach, nectarine, and tarragon dance around a mineral spine and salinity that will pair beautifully with oysters. Highly Recommended. 91 points.
The color is a lovely translucent pink. Sweet strawberry cream shows on the nose. Recommended. 88 points.
This is good wine, interesting, complex, mouth-filling, and flowing smoothly from first sip to finish.
Mouth-feel is lush and the finish lingering. This is a great bottle of wine.
This is a very well made and well balanced wine, which would truly sing with lamb.
A very well made bottle of wine that would add to any dinner table.
How do winemakers need to think about canned wine differently? Does the canning process need to be altered to avoid damaging the wine, or is it just the same as canning a pale ale, or diet cola? What is the science behind canned wine?