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Nova Scotia Hybrids

After working as a sommelier in one of Halifax’s oldest and best-known hotels, I’ve had plenty of experience speaking with tourists about Nova Scotia’s wines. Unless they too are from an area that grows hybrids, I am met with a very confused look when presenting the wines.
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Palate Press Wine of the Week: 2007 L’Acadie Vineyards Prestige Brut

Sparkling wine from Nova Scotia? There is actually some logic to it: crispness and high acidity are key to making a pleasant sparkling wine, and that is something that is easy to get when you're winegrowing on the edge as one does in this Atlantic Canadian province. Winemaker Bruce Ewert, who started his career making award-winning sparkling wines in British Columbia, is consistently producing solid bubblies in his new eastern digs. A traditional method wine that won a gold medal at the 2010 Canadian Wine Awards, this is crisp and clean, with fine, lively bubbles, lovely apple and white fruit notes, mineral accents and great length. The most surprising thing about it is that it’s made from a hybrid called L'Acadie, a hardy grape that grows well in cold climates. If I told anyone this was a blanc de blanc from 100% chardonnay, nobody would be the wiser.
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2007 L’Acadie Vineyards Prestige Brut

Sparkling wine from Nova Scotia? There is actually some logic to it: crispness and high acidity are key to making a pleasant sparkling wine, and that is something that is easy to get when you're winegrowing on the edge as one does in this Atlantic Canadian province. Winemaker Bruce Ewert, who started his career making award-winning sparkling wines in British Columbia, is consistently producing solid bubblies in his new eastern digs. A traditional method wine that won a gold medal at the 2010 Canadian Wine Awards, this is crisp and clean, with fine, lively bubbles, lovely apple and white fruit notes, mineral accents and great length. The most surprising thing about it is that it’s made from a hybrid called L'Acadie, a hardy grape that grows well in cold climates. If I told anyone this was a blanc de blanc from 100% chardonnay, nobody would be the wiser.