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An American Wine Identity For the Next Generation

Less than a hundred feet away from my desk a handful of young Frontenac and St. Croix vines are entering their third year here in Salt Lake City, and maybe they aren’t the only ones around. A few industrious pioneers and forward-thinking visionaries are betting blood, sweat, and acres on a ridiculous proposition: to create an authentically American, native grape capable of transforming the wine world.