Need to flee the Californian drought? Try Waiheke Island, just off the coast of Auckland, New Zealand. The island has no public water supply, but plenty of blue and green water.
An acidic palate cleanser, pair this with rich seafood. Drink with stuffed flounder. Recommended (88).
This is the last of a three part series on the terroirs of New Zealand’s Central Otago. After Gibbston and Wanaka and The Cromwell Basin and Bannockburn, we are finishing with Bendigo and The Alexandra Basin, the two lowest elevation, most easterly sub-regions.
This is the second in a three-part series on the terroirs of Central Otago. After Gibbston and Wanaka, last week, here is a look at the largest winegrowing areas: The Cromwell Basin and Bannockburn, which combi...