article placeholder

Mouthwatering Salads and Vegetable-Friendly Wines

Most people can confidently pair wines with seafood, meat or pasta—but pairing wines with salads can put even an avid wine drinker into a quandary. With the warm weather upon us, salads are about to take up more room at the dinner table. If you are stumped about what wine to serve with your salad, you’ll be pleased to know that many wines lend themselves beautifully to this more often than not underappreciated course.
article placeholder

The Rise of Rocky Mountain Riesling

Most Riesling connoisseurs have long considered Germany, specifically the Mosel Valley, as the varietal’s rightful throne. This is probably still true. The Mosel Valley’s unique, steep slopes of sun-absorbing slate have allowed the cool climate of Central-Western Germany to create ideal Riesling wines for over 150 years. But, as Riesling slowly grows in popularity, vintners around the world, the United States included, are giving it a go in new regions and climates. It is no wonder. While the retail sales of Pinot Gris outgrew all other white wines from 2004 until 2007, Riesling has taken that title for the last few years.