What is it going to take for New York wines to get the presence they deserve across New York State? Why are they so difficult to find outside tasting rooms?
After touring the far reaches of the world of wine, over the first two days of the London International Wine Fair, it was time to turn to the local a bit. By which I mean, being in England and all, taking a loo...
Clear, medium intensity straw yellow. Medium-light aromas of yellow apple, apricot, fresh pear, light florals, and candied lemon. Semi-sweet on the palate with medium-low acidity, medium body and flavors of apple, peach, pear, and honey. A light finish. Not “elegant” like the bottle claims, but true to the variety and easy to drink. Pair with pulled pork or orange chicken. Recommended. RR
No matter how good it is, a region cannot live by Riesling alone—at least, not in the context of North American wine production, where consumers sometimes seem disappointed if they cannot find every style in one place. What is clear, in any case, is that a region will not live by one color alone.
Not a wine that accurately represents the strengths of New York or the Finger Lakes. Clear, medium-low intensity straw yellow. Medium intensity aromas of orange, pungent white florals, over ripened melon, musk, and fragrance often associated with wheat beer. Dry on the palate, with extremely low acidity. Medium flavors of artificial citrus, stone fruit pit, and that same wheat beer taste. No finish. This wine may have benefited from a little residual sugar to add character, though the lack of acidity and absence varietal characteristics make it uninteresting. Not recommended. RR
It is another successful cuvée, with a beautiful citrusy and slightly floral nose, great freshness and yet a lot of substance, mineral character and weight. Hard to resist now, it will develop well over many years. Highly recommended.