Neil deGrasse Tyson has a well documented love of wine; apparently when he’s not working on unlocking the secrets of the cosmos, he’s trying to understand the secrets of Burgundy.
Amidst the discussion among wine writers on just how much “natural wines” should be included in wine lists, I am flipping through a 50-page wine list in one of Siena, Italy’s more renowned osterias. Little natural wine is in sight here.
Arguably the world's pre-eminent wine region, Bordeaux is not readily associated with emerging trends like natural or low-intervention winemaking. In this region, the celebrity Crus classés [Classified Growths] have transitioned from mere wine producers into luxury brands, and protecting those brands—read not taking risks—is their major priority.
There’s no better way to stir up a heated argument with serious wine lovers than introduce natural wine, organic wine, or sulfites into the discussion.
Yesterday, the European Union published a press release saying it had reached agreement on rules governing organic wine, meaning that instead of just saying «"made with organic grapes," wines made under these rules will now be able to bear the official appellation of "organic wine" on their labels.
Wine From Here: Natural Wine in California is a documentary film self-financed and produced by brothers Martin Carel and Matthieu Tanguay-Carel. The film focuses on interviews with California winemakers and natural wine advocates, including the wise and eloquent Paul Draper of Ridge, the zealous Tony Coturri, and the queen bee of the natural wine movement, Alice Feiring, documenting the growing natural wine movement in California.