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Argumentum ad Naturam: Reviewing “Wine From Here”

Wine From Here: Natural Wine in California is a documentary film self-financed and produced by brothers Martin Carel and Matthieu Tanguay-Carel. The film focuses on interviews with California winemakers and natural wine advocates, including the wise and eloquent Paul Draper of Ridge, the zealous Tony Coturri, and the queen bee of the natural wine movement, Alice Feiring, documenting the growing natural wine movement in California.
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Authentic is the New Natural: Reviewing Authentic Wine

The debate in wine geek circles surrounding the concept of “natural wine” seems to be unending. From the uselessness of the term “natural” to hyperbolic accusations on both sides (chemical agriculture and slaves of Monsanto vs. hippies and producers of flawed wines), the arguments for and against “natural wine” have almost become trite.
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Natural Wine: On a Practical Note…: Redux

So here I was, last spring, talking away with the recently-departed Marcel Lapierre, the Beaujolais vigneron who was one of the dominant figures of the natural wine movement in its strictest definition—organic in the vineyard, wine made with grape juice only, nothing added (not even sulfur), nothing taken out. And as we got into discussing the risks of wild fermentations without sulfur, I asked him what he recommended doing if a fermentation went off in the wrong direction, with undesirable microorganisms like Brettanomyces taking over the wine’s development.