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2005 SOMA Limited Private Reserve Cabernet Sauvignon

When you first pull the cork out of the 2005 SOMA from Marita’s Vineyard, the aroma of blackberry preserves fills the room. Dark garnet-colored wine in the glass with a nose of big dark fruit. Very jammy on the palate, with balanced tannins and flavors of chocolate, leather and cedar. Not a touch of green pepper flavors to be found. Once it opens up, you’ll notice more cedar and spice. This one is delicate enough to drink alone (even at ABV of 14%), but pairs well with beef tenderloin or filet mignon.
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2007 Bolen Merlot

Gorgeous. Spicy on the nose with big heavy dark fruits and a hint of oak. The word for this wine is lush (although Parker has flayed that word into overuse). Maybe also rich. Finish lingers for minutes with layers of mocha and awesome... well, just lots of awesome. No wimpy food with this bad boy.
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2006 Twomey Cellars Soda Canyon Ranch Merlot

Merlot sometimes gets a very bad rap, but more examples like this would redeem it. Blended with Cabernet Franc, this one reminded me of a good Right Bank Bordeaux. Deep, bright ruby colored, with aromas of blackberry, vanilla and blueberry that carry over onto the palate along with a hint of rhubarb, this is a merlot with some muscle that also highlights this subtle grape. Read more at Another Wine Blog.
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2005 St. Supéry Napa Valley Dollarhide Limited Edition Estate Cabernet Sauvignon

The dense, dark garnet color was enlivened in the nose by fresh garden herbs, forest leaves and a black and red fruit complexity, complemented by the more savory loam, anise and truffle notes. The palate is where the complexity of this wine truly shined, with deep layers of the fruit medley from the nose and wonderful balance of the full, smooth mouthfeel, with the hint of oak underneath and ripe, round tannins with good acidity. It is a phenomenal combination of outstanding fruit and nuanced winemaking.