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2008 Cade Cabernet Sauvignon

A CaliCultCab, and if that's your bag, at just fifty bucks this is Highly Recommended. If it's not, then you're buying the wrong bottle. Drink with people who don't know you bought it at Costco. DH
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Mondo Mondavi: On Tours, Reserve Wines, Alcohol Levels, and Looking People in the Eye

Most octogenarians are content to sit in a rocking chair and maybe visit their grandchildren, but not Margrit Mondavi: “I just love to meet people and I love to remember my late husband Robert and tell people a little bit about what we do at the winery.” With a platinum blonde bob and a beaming smile, Margrit Mondavi was the highlight at the dedication of a private dining room at Modus Ristorante in Toronto recently.
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Palate Press Wine of the Week: 1999 Joseph Phelps Vineyards Merlot

The nose has rich dark fruits and with a light floral background of violet. The palate has dark plums, elderberry, pencil lead, and violets. Tobacco leaf shows up on the mid-palate. Tannins are very fine. The overall impression is of smooth layers of dark depth. The finish is sweet and lingering, everything is in excellent balance. Drink with bacon-wrapped filet. Highly recommended. DH
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Palate Press Wine of the Week: 2005 Havens Wine Cellars Bourriquot

The nose is rich—mulberry, unsweetened chocolate, and a ripe, meaty, gaminess. The Cabernet Franc leads on the attack, more blackberry than mulberry, with tobacco leaf and unsweetened chocolate. Merlot takes over on the mid-palate, softening to a silky mouthfeel and offering hints of red fruit and fine, dusty tannins. The finish is mid-length with lingering tastes of unsweetened chocolate. Drink with bacon-wrapped filet. Highly Recommended. DH