Two weeks ago I returned home from The Symposium for Professional Wine Writers, held at the Meadowood Napa in St. Helena the week prior to Premiere Napa Valley. I’m still not sure what I was doing there, but no one kicked me out and I sure wasn’t going to say anything.
A baby that shows every sign of being a great grownup when it fully matures. Deep purple with a seductive nose of blackcurrants, chocolate, and rosemary. Great gobs of blackberry fruit and pistachios on the palate, with balanced tannins. Finishes beautifully and languorously. This has not yet been released at the time of tasting (a barrel sample), and will require at least another 5-8 years of aging to reach its apogee. But when it does, it will be glorious. Very Highly Recommended. GT
Opened for Open That Bottle Night 2012. Premiere Napa Valley is a special event, an annual fund raiser and auction. Wineries produce special bottles in tiny lots, 5-10 cases, for auction, available that one time and never again. This particular bottle was Lot No. 49, bottle 22 of 60, a Proprietary Red from Monticello Vineyards, hand-signed by Chris Corley. Now I need to track down the other 59 bottles. The nose was rich, deep with plums, cassis, and black cherry, with a touch of spice, perhaps nutmeg and cinnamon. The palate opened black cherry and blackcurrant and a tingly touch of black pepper. Nutmeg and cinnamon peeked through on the mid-palate. Tannins were soft as silk, full, and perfectly balanced with acid. The finish not only lingered, but seemed to echo, pulse, growing with the memory of the taste, fade, then pulse again with the thought of the wine. Drink with very good friends. This would match perfectly with a mutton chop from Keens Steak House. Needless to say, this was Very Highly Recommended. DH.
This is a rather well made Napa Cabernet for the price point, not as crude or oaken as many and offering genuine layers of flavor and transitions from attach through finish. DH