Vine Day’s Work: Behind the Scenes at Auction Napa Valley 2014 Michelle Locke June 19, 2014 Columns, Food & Conversation, Michelle Locke Auction Napa Valley 2014 brought in a record $18.7 million in hard, cold cash.
Wine Country Cocktails Michelle Locke April 23, 2014 Columns, Michelle Locke, Spirits, Wine Spotlight 1 Comment Meet FOAM, the Napa Valley’s top secret, well kinda secret, cocktail society.
Follow Your Nose: Olfaction Training, from Perfume to Wine Mary Orlin March 25, 2014 Wine Spotlight 3 Comments Alexandre Schmitt's nose is in demand. He's a classically trained French perfumer. So what's he doing at a Napa Valley winery? Schmitt teaches...
2011 Jana Old Vine Zinfandel David Honig February 17, 2014 Tasting Notes Old vines and fresh spices. Recommended. 87 points.
2011 Truchard Pinot Noir David Honig January 31, 2014 Tasting Notes 1 Comment Enjoy this food-friendly wine, well balanced, and smooth, with layers of fruit and spices.
2004 Silverado “Solo” Cabernet Sauvignon David Honig January 28, 2014 Tasting Notes Stag's Leap fruit shines in this young 10-year old Cabernet.
2010 Judd’s Hill Cabernet Sauvignon David Honig January 23, 2014 Tasting Notes Dry and very crisp, this would pair well with a lentil salad. Recommended (88).
2009 Judd’s Hill Estate Pinot Noir David Honig January 21, 2014 Tasting Notes Dry and very crisp, this would pair well with a lentil salad. Recommended (88).
