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2010 Joie Pure Grape Muscat

Founded by two former sommeliers, Joie Farm is one of the most exciting producers in British Columbia’s Okanagan valley. Their Pure Grape Muscat is a great example of their fresh, clean and always controlled style of wines. Clocking in at barely over 11% alcohol, this wine made from Moscato Giallo strikes a great balance between crisp freshness and aromatic amplitude, with a dangerously high drinkability combined with all the floral and peachy aromatics of muscat. A pale, crystalline white that can pair well with oysters, sushi or some spicy Asian foods. Highly recommended.
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2008 King Andrews Muscat Blanc – Suisun Valley

The King Andrews Muscat Blanc is, well, muscat. Nothing problematic about it, but nothing particularly attention-grabbing about it, either. If you like the sweet version, however, be forewarned that this is made in a somewhat drier style. The winery describes it as citric with hints of grapefruit and recommends pairing it with thin-sliced pan-grilled turkey breasts.