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Area North of St. Louis Pushing Organic Food, Wine

Bald eagles are regular winter visitors to Clarksville, Missouri, some 70 miles north of St. Louis, where a working lock for river traffic keeps the water open and the birds well-fed. The area may seem unlikely as an epicenter of organic food and wine, but a handful of locals are pushing the envelope to make that transformation.
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Harvest Report: Missouri

All went well for grape-growing through spring and summer in Missouri, but uncooperative weather in September and October threw the state a curve, and while the whites and some of the red grapes came through swimmingly, the state's most highly regarded grape, Norton, was so slow to ripen that some were still hanging on the vines in late October.