Editor's note: "We taste wine with four of our five senses: sight, smell, touch, and taste" but the same wine "tasted" by two people will not be perceived identically. And how do we explain sights, aromas and flavors in our glass? Author Meg Maker takes us through the vocabulary of wine, showing us what we have in common when we experience a wine — and how to express it. –Becky Sue Epstein, Editor
“Tasting” wine, so-called, isn’t only about taste, about the wine’s flavors. It’s also about its color, aromas, temperature, and texture across our palate. Tasting wine requires us to tune into a mix of signals entering our sensorium, then make sense of the mess.
If you like the crisp, bright citrus-driven flavors of Sauvignon Blanc, or the tangy minerality of Albariño—yet crave even more crackling acidity—Picpoul is the grape for you.