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Palate Press Wine of the Week: 2005 Miguel Torres Santa Digna Sauvignon Blanc “Selection”

Found this 2005 forgotten in the basement and brought it up for dinner tonight. What a great surprise! It was a bit warm but I twisted open the screwcap and sweet grass and herbs wafted out. The aromas persisted upon pouring: more sweet meadow herbs, a bit of limestone. On the palate, plenty of body, great balance, but the finish was a bit on the short side. Reminiscent of a very good white Bordeaux, with an appealing strain of chalkiness running through it. Highly recommended.
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2005 Miguel Torres Santa Digna Sauvignon Blanc “Selection”

Found this 2005 forgotten in the basement and brought it up for dinner tonight. What a great surprise! It was a bit warm but I twisted open the screwcap and sweet grass and herbs wafted out. The aromas persisted upon pouring: more sweet meadow herbs, a bit of limestone. On the palate, plenty of body, great balance, but the finish was a bit on the short side. Reminiscent of a very good white Bordeaux, with an appealing strain of chalkiness running through it. Highly recommended.
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2008 Santa Digna Cabernet Sauvignon Rosé – Central Valley, Chile

Clear with medium intensity, darker and deeper than many rosés, somewhere between rose and cranberry juice. Just shy of being incredibly aromatic, the youthful aromas jump out. Included are grapefruit, citrus, lemon, cherry, strawberry, a little vegetal, and floral. A dry wine with medium-high acidity, body, and alcohol. Flavors include cranberry, sour cherry, lemon, green apple, pineapple, and a little bell pepper! Each sip leaves your mouth watering making it very refreshing. For more wine notes and writing, visit Ryan’s blog oe•no•phile.