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The On-Premise Silver Lining: When Restaurants Get Wine Right

If you love wine, you've probably had at least one memorably bad wine experience in a restaurant. The reasons for poor wine service are, by now, painfully well known to most – unknowledgeable staff, a wine list that’s an afterthought, high price mark-ups, and other offenses. And, while bashing restaurant wine service seems to be in vogue, I'd like to switch it up and shine a floodlight on three restaurants that are getting it right.