This is a fairly uncomplicated wine that smells good, tastes good, and works well with slightly salty foods from popcorn to grilled steak.
The nose has rich dark fruits and with a light floral background of violet. The palate has dark plums, elderberry, pencil lead, and violets. Tobacco leaf shows up on the mid-palate. Tannins are very fine. The overall impression is of smooth layers of dark depth. The finish is sweet and lingering, everything is in excellent balance. Drink with bacon-wrapped filet. Highly recommended. DH
While I was in Navarra this summer, I was told that, due to fierce competition from other Spanish wine regions (as well as European and New World wines) there has been a push for quality since 2007, and I found plenty of evidence to back this up. Briefly, here is what is going on at a sampling of wineries in Navarra.
The nose is rich—mulberry, unsweetened chocolate, and a ripe, meaty, gaminess. The Cabernet Franc leads on the attack, more blackberry than mulberry, with tobacco leaf and unsweetened chocolate. Merlot takes over on the mid-palate, softening to a silky mouthfeel and offering hints of red fruit and fine, dusty tannins. The finish is mid-length with lingering tastes of unsweetened chocolate. Drink with bacon-wrapped filet. Highly Recommended. DH