Wine from the Holy Land, at Your Door David Honig April 8, 2014 Tasting Notes, The Wine World Twenty years ago there was only a handful of Israeli wines, and very few of interest to the international consumer. Today, there are 300 different...
2011 Tulip “Black Tulip” David Honig April 7, 2014 Tasting Notes Good complexity and well-integrated tannins all shows a well-made wine. Highly Recommended. 91 points.
Tulip Just Merlot 2012 David Honig April 7, 2014 Tasting Notes This interesting blend of umami and spice will pair nicely with spicy lamb dishes.
2011 Ella Valley Vineyards Cramim Red David Honig April 6, 2014 Tasting Notes This special edition wine is made by Ella Valley Vineyards for Isrotel's luxury Cramim Spa and Wine Hotel
A Wine from Tejo May be in Your Future Andrew Chalk April 1, 2014 The Wine World The Tejo region of Portugal has produced wine since Roman times.
2011 Marchesi Mazzei Chianti Classico Castello di Fonterutoli David Honig February 3, 2014 Tasting Notes This is rich, tannic, charming Chianti, a delightful addition to the table. Highly Recommended. 92 Points.
2012 La Forge Estate Merlot David Honig January 24, 2014 Tasting Notes The nose shows black cherry, tobacco leaf, vanilla, and a touch of white pepper. The nose is similar, black cherry, with some blackberry...
2009 Bran Caia “Il Blu” David Honig January 2, 2014 Tasting Notes Anise, black cherry, cassis, and dry herbs all float up on the nose. Bing cherries and raspberries lead, followed on the mid-palate by black...
