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Palate Press Wine of the Week: 2007 Maryhill Cabernet Franc Proprietor’s Reserve

The nose is full, dark and red fruit with sweet vanilla and toasted wood. On the palate, loads of chocolate-covered cherries dominate, followed by root beer, then raspberry black tea as it approaches the finish. Tannins are very sweet, just barely dusty, a bit stronger than acids. This would be good with a rib-eye steak, but it would be even better with a good hot dog. Recommended.
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2007 Maryhill Cabernet Franc Proprietor’s Reserve

The nose is full, dark and red fruit with sweet vanilla and toasted wood. On the palate, loads of chocolate-covered cherries dominate, followed by root beer, then raspberry black tea as it approaches the finish. Tannins are very sweet, just barely dusty, a bit stronger than acids. This would be good with a rib-eye steak, but it would be even better with a good hot dog. Recommended.
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2008 Maryhill Pinot Gris

Clear, medium intensity straw yellow with hints of green; Clean aromas, medium-soft intensity - a little citrus, lots of pear, sliced apple, delicate floral, fresh pistachio (very slight), and a little oxidation; Dry, medium-light body, medium acidity that gives way to a more rounded texture, medium alcohol; medium intense flavors of lime, unripe peach, a little pineapple, green apple, and that same floral note from the nose. Medium finish. A nice wine, refreshing, perhaps just a little over the hill. Pair with creamy cheese and herbs as an aperitif.