Inky dark and almost impenetrable. A nose of tart raspberry, black cherry, plum, and blackberry jam with notes of black pepper, and hints of sensual smokiness. Ripe jammy raspberry, blackberry, currant, and cola balanced with notes of cedar, anise, black pepper, and cocoa on the palate. A full-bodied mouthfeel and big bold tannins with a long mocha and spice finish. This is a big, big wine and at least an hour decanting is recommended. Pair with a juicy porterhouse steak. With only 225 cases made, this would be an awesome gift for someone or a treat for yourself!
When you first pull the cork out of the 2005 SOMA from Marita’s Vineyard, the aroma of blackberry preserves fills the room. Dark garnet-colored wine in the glass with a nose of big dark fruit. Very jammy on the palate, with balanced tannins and flavors of chocolate, leather and cedar. Not a touch of green pepper flavors to be found. Once it opens up, you’ll notice more cedar and spice. This one is delicate enough to drink alone (even at ABV of 14%), but pairs well with beef tenderloin or filet mignon.