2006 Cá de Noci Vino di Tavola Sottobosco Frizzante David Honig January 24, 2011 Tasting Notes 1 Comment Probably unlike any wine you've ever had before, this is a bone-dry lightly sparkling red. The fruit is blackberry and mulberry, but without a hint of sweetness. More powerful overtones layered over the fruit are of chalk, tobacco, and ash. Big tannins and big acids are balanced. Though it sparkles, it is better at cellar temperature. Drink with a steak and some curious friends.