Red currant, unsweetened chocolate, cedar and a touch of mint are overwhelmed by harsh green, unripe flavors. Sweet vanilla-flavored oak treatment and bitter vegetal tastes leave this...not recommended.
On the left, a glass of 2007 Zuccardi Q Mendoza Malbec. On the right, a glass of 2004 Château Lagrézette Cahors—also a Malbec. The Zuccardi is fruitier, with slightly jammy overtones and good structure (though the acidity seems a little out of place), while the Cahors has an earthier, more brooding presence with more substantial, velvety tannins and great length.
After drinking a glass of this I discovered my heart is still capable of fluttering. This wine is intense, and complex. It is earthy and a little oaky, filled with red and black fruit and dark chocolate. Eat it with a steak still very pink in the middle.