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2006 Deerfield Ranch Red Rex

This red blend is a real Frankenwine, lots of different parts sewn together creating a bit of a monster. Candied cherry shines through on the nose from the Sangiovese, but on the palate the Syrah blasts its way to the fore. Smoked meat, blackberries, and sage are there, but they're fighting it out with the Cabernet's blackcurrants and black cherry from the Merlot. Tannins are powerful to the point of harsh. Acids are just as big. The two together, along with the kitchen sink blend, make for an aggressive mouthful of wine. It might settle down settle down and knit together in five to ten years, but right now if you put it in your mouth it just tries to fight its way out to look for a village to burn and a kid to throw in the river.
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2007 Opus One

The 2007 Opus One is clearly aimed at the Bordeaux aficionado, offering a balance of dark fruits with spice and floral flavors, all with a balance of acid and tannins that suggest long cellar life.
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2007 Vina Alicia Paso de Piedra Malbec

A special Malbec indeed. An opulent nose with black currant and licorice with some oak (but not overwhelming) at the back. A lively follow through on the palate with soft tannins singing low harmony to a higher range of slightly bittersweet chocolate and dark plums. Finishes with perfect pitch. Very approachable now, should get even better with 2 or 3 more years on it. Match with grilled steak, just as they would do in Argentina. A lovely wine and a superb value. Kudos to the composer—er, winemaker.
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2005 Deerfield Ranch Winery Cabernet Sauvignon

A big wine, a full, spicy mouthful of black fruit - blackcurrant and blackberry - and loads of spice - black pepper, white pepper, eucalyptus and toasted maple. Wood treatment is obvious, but the fruit is big enough to balance it out. Tannins are powerful but smooth, showing years of remaining cellar life. Drink with a porterhouse, with the filet side early, and the strip side after it gets some air.
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2007 Domaine de Montcy Cheverny – Loire Valley

Standing alone this is thin and slightly sour, but as a food wine it comes into its own. It has some light red juiciness and a touch of licorice, but the unique and surprising flavor is a sea-spray saltiness. For many this will be a curiosity, and for some it will be a treat. Pair it with dry-rubbed barbecue on a hot afternoon.