article placeholder

2006年 浮士德 赤霞珠

酒庄主是一位在纳帕谷的重要人士,也是另一家更高端的Quintessa酒庄主的堂兄弟。这款酒闻起来有黑莓,桉树,大地的味道。丰富的口感似乎是由众多种味道融为而成:黑葡萄干,可可/巧克力,甚至一些南瓜派混合香料的触感。有水果味,但是单宁略微有些重,且酒有点“热“(14.5%酒精度)使它看起来有点不够平衡。一个给力的中等长度的余味还略带甜味。总之相比起来在纳帕其他较为昂贵的邻居来说这是一款相当不错的酒,可以尝试架烤牛排和它搭配。极力推荐。 标签:2006年,美乐,品丽珠,赤霞珠,加利福尼亚州,浮士德,Faust,马尔贝克,纳帕谷,小味儿多,Quintessa,红葡萄酒,酒评,酒
article placeholder

2006 Faust Cabernet Sauvignon

A Napa biggie, a cousin of the pricier Quintessa. Nose of blackberry, eucalyptus, and earth. Rich feel on palate seemingly coming from myriad directions: dark currants, cocoa/chocolate, even some hints of pumpkin pie spice blend. The fruit, however, is a tad out of whack to the tannins and the wine is a bit “hot” (14.5% alc.) making it seem a bit unbalanced. A sinewy, semi-long finish that is slightly sweet. Nevertheless, a quite good wine, and a bargain when compared to many of its pricey Napa neighbors. Try with grilled hanger steak. Highly recommended.
article placeholder

2010 Michel Torino Malbec Cuma

The nose shows plum, concord grape, charred green pepper, and acetone. When first opened the overwhelming flavor was of sweet concord grapes. After a couple of hours the fruit settled down a bit, letting black plum, black pepper, and smoke show through. Overall, this was disjointed and the finish short. Improvement over a few hours hinted it might get better over time, but with so many good Malbecs in the price range, there are better choices. Not recommended.
article placeholder

2008 Trapiche Malbec

Interesting, and reasonably priced. A few extra dollars are worth it for a next-tier-up wine. Fruits are deep black, mostly blackberry, made darker with a generous helping of unsweetened chocolate and black pepper. It also has a surprising zing of cayenne pepper, showing through on the mid-palate. There is some wood effect but it is not overpowering. Acids are high, equally matching the generous tannins. It is a little one-dimensional, lacking much evolution from attack to finish, but has depth worth the price. Pair with a Flinstone-sized rack of beef ribs. Recommended.
article placeholder

2009 Michel Torino Malbec Rosé

Palate Press Grand Tasting guests described this wine as "summery," and "subtle and delicious." Cherries and strawberries, rose petals and smoke, come through in layers, while the finish lingers. The Grand Tasting awarded it 4.3 stars out of five. Drink with spicy sausage on a hot summer afternoon.
article placeholder

2006 Deerfield Ranch Red Rex

This red blend is a real Frankenwine, lots of different parts sewn together creating a bit of a monster. Candied cherry shines through on the nose from the Sangiovese, but on the palate the Syrah blasts its way to the fore. Smoked meat, blackberries, and sage are there, but they're fighting it out with the Cabernet's blackcurrants and black cherry from the Merlot. Tannins are powerful to the point of harsh. Acids are just as big. The two together, along with the kitchen sink blend, make for an aggressive mouthful of wine. It might settle down settle down and knit together in five to ten years, but right now if you put it in your mouth it just tries to fight its way out to look for a village to burn and a kid to throw in the river.