The Palate Press Wine of the Week, June 27 – July 1
July 3, 2010 by Palate Press
Filed under Tasting Notes
The Palate Press Wine of the Week, June 27 – July 1 is …
2007 Rutini Wines Trumpeter Malbec – Mendoza, Argentina
June 30, 2010 by David Honig
Filed under Tasting Notes
I held this a little longer than usual for a wine at this price point, and was rewarded with spicy black and red fruit. Elderberry, black and red raspberry, and black pepper, all with violet undertones, flowed through the glass. There is still wood, but the vanilla and touch of cedar complement, rather than overwhelm, the fruit. The finish is short, but good for the price point. Even better, at three years of age, this gem might be found in you local store’s bargain bin. If it is, grab them all. Even if it isn’t, at this price why not grab enough to get you through the summer? This would be a great match with burgers or steaks on the grill.
2007 Rollingdale La Droite – Okanagan Valley, BC
June 22, 2010 by Kathleen Rake
Filed under Tasting Notes
This wine is a red-wine blend made up of 94% Merlot, with the balance comprised of Cabernet sauvignon (3.8%), Malbec (2%), and Cabernet franc (0.2%). As soon as I brought this wine to my nose, I started enjoying it: aromas of red fruit, wet stones and spice. On the palate I found juicy berries, ripe cherries, plums and spice. The wine filled my mouth with a roundness that wasn’t the least bit “mushy”—the acidity made the wine bright and the gentle tannins gave it structure. And boy did it go well with the chicken pot pie. Just one caution: drink it when you pour it. To read more about this wine, visit Kathleen’s blog post on Between the Vines.
Malbec: No Oak Jacket Required
June 9, 2010 by Remy Charest
Filed under FCG, The Wine World
Cahors Malbec may be referred to as “black wine”, but a lighter touch brings out a fascinating floral, fresh side of malbec.
The Lagrézette Challenge: The Verdict on Le Pigeonnier 1999
May 24, 2010 by Remy Charest
Filed under FCG, Featured Stories, The Wine World
As we drove slowly around the estate, passing the old 17th Century pigeon house that stood as a portent of what had brought me to Château Lagrézette, I took a good look around me and thought that this was a truly magnificent place: the 16th Century Château, with its four round towers and elegant shape, the woods that surround it, the location, everything was pretty much picture perfect.
2002 Leeuwin Estate Cabernet Sauvignon Art Series – South West Australia
May 23, 2010 by David Honig
Filed under Tasting Notes
Red currant, unsweetened chocolate, cedar and a touch of mint are overwhelmed by harsh green, unripe flavors. Sweet vanilla-flavored oak treatment and bitter vegetal tastes leave this…not recommended.
Getting Ready for the Lagrézette challenge and International Malbec Days
May 17, 2010 by Remy Charest
Filed under Extra Features, FCG
On the left, a glass of 2007 Zuccardi Q Mendoza Malbec. On the right, a glass of 2004 Château Lagrézette Cahors—also a Malbec. The Zuccardi is fruitier, with slightly jammy overtones and good structure (though the acidity seems a little out of place), while the Cahors has an earthier, more brooding presence with more substantial, velvety tannins and great length.
Vanity Winemaking: Cranking Cahors to Eleven
February 18, 2010 by Remy Charest
Filed under FCG, Wine Conversation
Can you bottle vanity?
Wines to Heal a Heartache
December 14, 2009 by Anne Zimmerman
Filed under The Wine World, Wine Life
It’s amazing how a hot meal and decent glass of wine can make you start to feel whole again. Here are top picks for wines that help heal a heartache.
2007 Henry Lagarde Malbec
December 4, 2009 by Anne Zimmerman
Filed under Tasting Notes
After drinking a glass of this I discovered my heart is still capable of fluttering. This wine is intense, and complex. It is earthy and a little oaky, filled with red and black fruit and dark chocolate. Eat it with a steak still very pink in the middle.



