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2006年 路易M马提尼 ,纳帕谷,赤霞珠

起初,你注意到樱桃覆盆子的香味,伴随着浓郁的甜水果香,甚至有焦糖的味道。单宁不是很明显,如果只是单纯喝酒的话,你会体会到相当悠长的难以忘怀的回味。但如果有佐餐相伴,它变得更加平衡,而且甜味不那么明显,杯中的酒下肚似乎只是时间的问题。试着与一些味道不太重的食物搭配,例如番茄酱通心粉一类的。推荐级别。 标签:2006,赤霞珠,加利福尼亚州,路易米马提尼,梅鹿辄,纳帕谷,小味儿多,红葡萄酒,西拉,酒评,葡萄酒
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2006 Louis M. Martini Napa Valley Cabernet Sauvignon

At first, you notice cherry raspberry aromas, with darker sweet fruit in the flavors—even caramelized fruit. Not much tannin apparent, when drinking the wine on its own, and an unmemorable finish. But with food, it becomes more balanced, less sweet: the wine in your glass just seems to disappear. Try it with something not too heavy, like pasta with tomato sauce. Recommended.