Though it’s a bit more expensive than most of the others, this wine is richer and beefier, with fragrant notes of almond croissants, toasted wheat bread with lemon marmalade, orange blossoms, hazelnut, and honeydew. It’s complex, slightly earthy, and well integrated, with lively bubbles and a puckering acidity.
This sparkling rosé, a blend of 54% Pinot Noir and 46% Chardonnay, is tart and elegant. It pours a light peach orange, just barely pigmented. There’s a hint of biscuits, cream, red berries, and lemon zest on the nose. It’s a delicate wine with a mineral backbone and dry notes of peach tea, but still some rich, yeasty brioche flavors—with a dollop of lemon-rosehip marmalade on top. Buoyant mousse and tart acidity, hints of unripe strawberries, green apples, and fennel, make this refreshing wine a winner with food. Try pairing it with lobster rolls or crab quiche. The finish is long, silky, and lingering.
This svelte sparkler from the North Fork is 100% Pinot Noir, with a bready nose, hints of baking peaches, and golden delicious apples. It has very delicate bubbles and lots of minerality—seashells all over the palate. This is a zippy wine, with lime zest and lots of acidity to balance the creamy notes of marzipan and hazelnut. That bit of toasted nuts is just a whisper, though: this wine is mostly fruit and light, a juicy bite of bosc pear and a squeeze of lime. The only hesitation is a hint of bitter pear peel and grass at the finish. Serious, refreshing wine, perfect to serve with steamed clams piled on pasta.
This lovely and impossibly easy to drink white wine is a blend of chardonnay, pinot grigio, sauvignon blanc and gewürztraminer. Stainless steel aged, it exudes tropical fruits, orange blossom, bergamot notes and a hint of honey. All that pairs marvelously with our leafy green salad.