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2010 Jean-Paul Picard Sancerre

The nose is very nice. Cut grass, lime, citrus flowers, and ginger, plus a touch of nutmeg, form a complex collection of aromas that offers several minutes of pleasure before the first sip. Tart citrus is more pronounced on the palate, but all the others flavors remain. The ginger is the most significant secondary flavor, like a lemon pie with a ginger snap crust. Some leafy herbs and grass show up on the mid-palate. The lemon comes back and lingers on the finish. Drink with garlic crabs. Highly recommended.
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Palate Press Wine of the Week: 2008 Domaine Lecomte Quincy Vielle Vignes

Pale straw yellow and aromatic, with a salty, floral nose. On the palate it has brilliant acidity: citrusy, but with pear and basil, too. It tastes like jasmine in full bloom. It offers an herbaceous finish that's spicy but languorous. It takes its time. Restrained and elegant, this wine poses an Old-world counterpoint to the explosively grassy, lemony Sauvignon blancs found in the New.
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2007 Domaine de Montcy Cheverny – Loire Valley

Standing alone this is thin and slightly sour, but as a food wine it comes into its own. It has some light red juiciness and a touch of licorice, but the unique and surprising flavor is a sea-spray saltiness. For many this will be a curiosity, and for some it will be a treat. Pair it with dry-rubbed barbecue on a hot afternoon.
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2008 Domaine André Neveu Sancerre Rosé

Pale, clear, salmon pink with some golden tinges. Clean, grass, banana—carbonic maceration is used in Sancerre to produce rosés—tropical fruit, grapefruit, fresh, apple, pear, tangerine. Dry, medium-light body, medium acidity, pear, apple, lemon, strawberry, cherry, soft red fruit and a medium finish. Read more wine reviews on my blog, oe•no•phile.