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Paso Robles: Sorry, not sorry

Joe Roberts
Features
5 min read
“It’s… outsized. We get big tannins, big fruit, big acid, and big extraction.” That’s how Calcareous Vineyards winemaker Jason Joyce describes the types of wines that the Paso Robles region is naturally calibrated to produce. Even by New World wine standards, Paso Robles has climate conditions that some might consider

2010 Law Estate “Audacious” Red Blend

David Honig
Wine Reviews
1 min read
Silk in a glass. The blend is a little random, with bright, fruity Grenache and Cabernet Sauvignon sitting in the same room, but looking the other way and refusing to talk to each other. Petite Sirah gives a deep black fruit anchor, and Syrah adds some meatiness. The mouth-feel, though,

2010 Law Estate “Intrepid” Syrah

David Honig
Wine Reviews
1 min read
Syrah on steroids, an NFL left tackle in a bottle. Blueberries, blackberries, black pepper and bacon fat on the nose make a promise the palate more than fulfills. Blueberries and blackberries are wrapped in vanilla pastry, blackberries follow, with bacon and sage. Blueberries and spice linger on the finish. Tannins