Each week until the end of the year we’ll take a look at different types of sparkling wines – Champagne included, of course – so you’ll be able to make a great choice for your New Year’s Eve occasio...
Editor's Note: Contributor and Editor, Rémy Charest, looked at the challenges of creating brand and identity for Languedoc, traditionally considered "a provider of high-volume plonk." This article explored the reorganization of this major French wine region and some expected outcomes derived from insights on the Millésimes du Languedoc tasting attended this spring. –Ryan Reichert, Managing Editor
In the world of marketing and sales, it is always good when you can keep things simple. Of course, this can be quite a challenge for an industry like the wine industry, where realities of place, grapes, vintages, styles, and terroir add up as so many variables to take into account—enough to confuse everyone but the aficionados.
Cows and sheep trekking down from the mountains have nothing to do with the “Transhumance” name of the wine; instead it’s the winemaker himself who makes the journey from the Northern Rhone down to the Languedoc region in the south of France. There, he has produced an earthy, smoky, syrah-based wine. A bit of the wild landscape there shows in a splash of minty herbs that appear toward the tail end of the aromas and drift into the flavors, to accompany the smoldering deep red berries that persist into the finish. Nice, hearty, integrated tannins in this five-year-old wine. Recommended. BSE.
Set in the south of France, Languedoc does not have the name-recognition of Bordeaux or Burgundy. And what reputation it does have is as a producer of inexpensive, rustic reds. So I went expecting a fairly industrial landscape of mass-produced tannic titans.