Jeremy Parzen – PALATE PRESS

2012 Redux: Corkage, What Restaurants Get Wrong, What Needs to Change

December 27, 2012

Editor's Note: $50 to open a bottle of wine? Monthly columnist Evan Dawson tries to broker a deal between restaurants and consumers, and elicits some interesting comments from both sides of the debate. –Tom Mansell, Science Editor

Corkage: What Restaurants Get Wrong, What Needs to Change

Evan Dawson

August 5, 2012

Columns, Features, Latest News

44

Imagine dining at an incredible restaurant with a group of friends. You peruse the wine list—and then you notice your friend smirking as he pulls a bottle out of a brown paper bag. He didn't warn you that he was going to bring his own and pay the corkage fee. That might be annoying enough, but then you notice that the bottle is Two Buck Chuck.

32 Days of Natural Wine: An Interview with Cory Cartwright

Meg Houston Maker

June 19, 2010

Extra Features, Food & Conversation

1

Today Cory Cartwright of Saignée launches 32 Days of Natural Wine, his second annual series celebrating natural wine. We asked Cory to tell us about the project.

Thoughts in the New Year from “Wine Influencers”

Alfonso Cevola

January 8, 2010

FCG, Food & Conversation, Soap Box

5

With reliability akin to the sun coming up tomorrow, we can count on a couple of things from lifestyle writers at the New Year – sparkling wine recommendations, year-end recaps and predictions for the coming year.

Tagged Jeremy Parzen

2012 Redux: Corkage, What Restaurants Get Wrong, What Needs to Change

Corkage: What Restaurants Get Wrong, What Needs to Change

32 Days of Natural Wine: An Interview with Cory Cartwright

Thoughts in the New Year from “Wine Influencers”