Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our fourth piece comes from columnist Evan Dawson, reporting on the uproar over rumors that California Pinot Noir producers beef their wines up with Syrah.
A group of wine lovers—Scorevolution— decide to create a digital “manifesto” decrying the current-day failings of the 100-point wine-rating scale. They encourage wine lovers, both individuals and organizations, to sign on in cyberspace.
Winemakers who work hard to bring pure, outstanding Pinot Noir to their customers are sick of accusations about blending with Syrah. But cutting Pinot with Syrah or other varieties is perfectly legal. In California, a wine can be labeled “Pinot Noir” as long as 75% of the wine is Pinot. So why do we care if winemakers are cutting their Pinot?