I found a dusty minerality, ripe red fruits and berries, and a little sweet spice on the nose. On the palate were juicy red fruits, berries and cherries, vanilla and spice, with soft tannins. A great Italian food wine that-read more-
This wine had salt-water taffy and flowers, with white and green fruits on the nose. On the palate were fresh fruits and steely notes, finishing with a burnt-caramel taste that was really quite yummy. It had more body and depth-read more-
A silky, rich, nectar like consistency with flavors and aromas of specific fruits and herbs. Fruit and herb cocktail! The 2006 had apricot and peach combining with wild sagebrush aromas. For a full review visit Adam’s blog WineZag. WHO: Carlo-read more-
This is the future of box wines! A high quality, absolutely delicious white wine which is also a great value. An aromatic and floral nose with an intriguing taste of peach, melon, spice and some mineral notes. It was crisp,-read more-
Long, dense, and generally not my style of Nebbiolo... but this wine turns the trick of amping up without losing the varietal character. A nice current of iron flows through to make sure the sweet fruit doesn't become cloying. It-read more-
Hedonistic but hardly recognizable as Nebbiolo. The nose evokes some of the hot vintages in the southern Rhone, with fig cake and jam. Dense, with rich and chocolate-covered fruit. The finish is halted by a wall of drying tannins that-read more-
Not as elegant as I had expected, but perhaps understandable given the vintage. Very perfumy, with stewed fruits and tar leading from nose to palate. A twinge of crowbar would keep the blind taster in Piedmont, as would the tannins,-read more-
Clocking in at 14% ABV, this wine is a deep ruby red, with just a hint of purple. Floral notes and red fruit mingle on the nose, while more red fruit—especially juicy cherries—well-integrated tannins and an earthiness find their way-read more-