We’re dipping into a summer feel in the middle of winter -- turning up the heat and sitting down to a light fish dinner and crisp white wine.
Surprisingly classic for a new style of wine.
I found the 2010 vintage of this wine to be my favorite at a recent luncheon with winemaker Alessio Planeta.
A luxurious silky palate of dark fruits, blueberry and black cherry, with a touch of real black licorice. Highly Recommended - 93 points.
Although each DOC deserves attention, the latest one is a bit different, because it seems to be the largest appellation reserved for pinot grigio.