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2008 Poderi Zanusso Sant’ Andrat Bianco

This is the future of box wines! A high quality, absolutely delicious white wine which is also a great value. An aromatic and floral nose with an intriguing taste of peach, melon, spice and some mineral notes. It was crisp, smooth and had a fairly long finish. It has been a real crowd pleaser with my family and friends, and a wine I cannot recommend highly enough. For a full review visit Richard’s blog Passionate Foodie.
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2000 Moccagatta Barbaresco Basarin

Long, dense, and generally not my style of Nebbiolo... but this wine turns the trick of amping up without losing the varietal character. A nice current of iron flows through to make sure the sweet fruit doesn't become cloying. It gets pretty oaky without being a jerk about it. Beautiful with butternut squash / beef stew.
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2000 Bruno Rocca Barbaresco Rabajà

Hedonistic but hardly recognizable as Nebbiolo. The nose evokes some of the hot vintages in the southern Rhone, with fig cake and jam. Dense, with rich and chocolate-covered fruit. The finish is halted by a wall of drying tannins that clearly need to settle in. Needs time, and it needs a consumer who doesn't care too much for a wine's sense of place. Just please me, baby!
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2004 Brunello di Montalcino DOCG

Clocking in at 14% ABV, this wine is a deep ruby red, with just a hint of purple. Floral notes and red fruit mingle on the nose, while more red fruit—especially juicy cherries—well-integrated tannins and an earthiness find their way onto the palate to work perfectly with rich foods like osso bucco. We had no decanter (this wine should be allowed to aerate) so I used my Centellino Areadivino to help the wine open up.
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2003 Aglianico Ocone

This wine had an earthy, dark cherry flavor that was well balanced with mild tannins. It’s a lighter style with big flavor. Stick your nose in the glass and get the must, the earth and enjoy something a bit different.