Billed as the largest Italian wine conference outside of Italy, VINO2010, held February 2–5 in New York City, drew hundreds of people in the wine and food sector from across the US for tastings, food samplings, and events.
I found a dusty minerality, ripe red fruits and berries, and a little sweet spice on the nose. On the palate were juicy red fruits, berries and cherries, vanilla and spice, with soft tannins. A great Italian food wine that will go well with meats and tomato sauces. This wine promises to please a crowd without breaking the bank. For Kathleen’s full review visit her blog Between the Vines
This wine had salt-water taffy and flowers, with white and green fruits on the nose. On the palate were fresh fruits and steely notes, finishing with a burnt-caramel taste that was really quite yummy. It had more body and depth than many Pinot Grigios I’ve tasted. This is another great Italian food wine that will go especially well with soft cheeses and creamy pastas. The bonus is this wine’s as kind to the palate as it is to the pocket book. For Kathleen’s full review visit her blog Between the Vines
This is the future of box wines! A high quality, absolutely delicious white wine which is also a great value. An aromatic and floral nose with an intriguing taste of peach, melon, spice and some mineral notes. It was crisp, smooth and had a fairly long finish. It has been a real crowd pleaser with my family and friends, and a wine I cannot recommend highly enough. For a full review visit Richard’s blog Passionate Foodie.
Long, dense, and generally not my style of Nebbiolo... but this wine turns the trick of amping up without losing the varietal character. A nice current of iron flows through to make sure the sweet fruit doesn't become cloying. It gets pretty oaky without being a jerk about it. Beautiful with butternut squash / beef stew.
Hedonistic but hardly recognizable as Nebbiolo. The nose evokes some of the hot vintages in the southern Rhone, with fig cake and jam. Dense, with rich and chocolate-covered fruit. The finish is halted by a wall of drying tannins that clearly need to settle in. Needs time, and it needs a consumer who doesn't care too much for a wine's sense of place. Just please me, baby!