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Merlot and Cabernet of Italy

Once upon a time, there was a young Italian nobleman who loved two things: racehorses and French wines.

Merlot and Cabernet of Italy
posted on: Nov 16, 2012 | author: Elisabetta Tosi

2011 Pepi Chenin Blanc-Viognier

Try it as an aperitif wine, with vegetarian as well as meat meals, and even with subtle lemon cookies for dessert.  Great for casual meals. Highly Recommended (90).

2011 Pepi Chenin Blanc-Viognier
posted on: Oct 15, 2012 | author: Becky Sue Epstein

2009 Donnafugata Ben Ryé Passito di P...

Dry on the palate with medium acidity, medium-full body, and medium flavors of citrus zest, peach, pink apples, and yellow cherry. Recommended (89-91).

2009 Donnafugata Ben Ryé Passito di Pantelleria DOP
posted on: Oct 14, 2012 | author: Becky Sue Epstein

Exploding Onto the Scene: Realizing t...

When Ciro Biondi announced that he was going to abandon his career as an architect, in order to revive the generations-old family wine business, his father was not impressed. In fact he was so unimpressed, he refused to even taste a bottle of the estate's wine when it was put in front of him.

Exploding Onto the Scene: Realizing the Potential of Etna Wines
posted on: Oct 7, 2012 | author: Simon Woolf

2008 Vietti Langhe Nebbiolo Perbacco

This is jut a baby, a declassified Barolo that will be approachable in half the time of its big brothers. Highly Recommended (92).

2008 Vietti Langhe Nebbiolo Perbacco
posted on: Sep 19, 2012 | author: David Honig

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