Tuscany, A Tasting in Three Parts
As a journalist, I have lived and worked overseas and traveled hundreds of thousands of miles. My passport is crammed with dozens of visas from faraway places, with each visa a trigger for memories: some good, some bad, some even horrific.
Summer Sipping: Get Acquainted With G...
How quickly can you name four white wines from France? If you’re reading Palate Press, you’ll probably have no trouble with that one: Chablis, Sancerre, Condrieu, Sauternes … the list goes on. So now try this one: What are four white wines from Italy? Pinot Grigio and … yes?
A Happy Vinitaly, as Market Shows Sig...
Founded 45 years ago, Vinitaly is an international exhibition of wines and spirits—and olive oil. A couple days are open to the public, while several days are reserved for professionals such as buyers, distributors and winemakers.
Italian Grapes, American Tastes: Asse...
I had entertained the idea of starting a home vineyard on a family property within eyesight of downtown for several years. I had hesitated because I was not certain which cultivars would do well at the site.
Three ‘Second Cities’ Host Dinners wi...
"Second city" tours and "unprecedented access" are the keys and keywords employed by high-profile Italian winemakers to meet the challenges of a tough market.
Follow PALATE PRESS
Palate Press Affiliates
