You will rarely, if ever, visit a wine region about which you know essentially nothing. That was the curious position in which I found myself as I arrived for TasteCamp North last weekend in Niagara, Canada.
After a whole generation of ignoramuses, it’s the younger people who are starting to appreciate the great sweet wines of the world. Snapple®, Cosmo cocktails…sweet wines: is this their liquid progression? This is what I found at Vinoble, the biennial sweet wine conference held recently in Jerez, in the south of Spain.