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Drink Local Wine Celebrates Third Year in St. Louis

There's a rather feisty attitude among many wine drinkers, buyers, sellers and writers who inhabit "the other 47." With panel topics like, "We Don't Need No Stinkin' Vinifera," wine fans who don't live in California, Washington or Oregon gathered in St. Louis recently for the third annual Drink Local Wine celebration.
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Visiting State Side of Niagara Wine Country

It’s one o’clock in the morning and I am helping sort pinot noir grapes under a not-quite-harvest moon at Freedom Run Winery on the Niagara Escarpment of New York State. It’s been a gorgeous, warm growing season, and the fruit is ripe, sweet, and juicy—dream conditions in a cool-climate state. But the winemakers are more excited about what’s in the throwaway bin.
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An American Wine Identity For the Next Generation

Less than a hundred feet away from my desk a handful of young Frontenac and St. Croix vines are entering their third year here in Salt Lake City, and maybe they aren’t the only ones around. A few industrious pioneers and forward-thinking visionaries are betting blood, sweat, and acres on a ridiculous proposition: to create an authentically American, native grape capable of transforming the wine world.