Deep ruby red with ripe fruits and plum notes, this is a classic California Pinot Noir. Light, flavorful and beautifully balanced, the Heron Pinot Noir picks up on the savory flavors of the caper berries, olives and vinaigrette while being right at home with the grilled vegetables. Owner and winemaker Lealy Heron’s motto might well be “less is more,” but in my case, I just want more of this well-priced and addictive Pinot.
Most people can confidently pair wines with seafood, meat or pasta—but pairing wines with salads can put even an avid wine drinker into a quandary. With the warm weather upon us, salads are about to take up more room at the dinner table. If you are stumped about what wine to serve with your salad, you’ll be pleased to know that many wines lend themselves beautifully to this more often than not underappreciated course.