What happened? Why are wine iPhone apps not succeeding when other niche apps like Foodspotting are doing so well? I needed to understand and have spent the last four months analyzing the challenges.
A very juicy fruit-forward wine sprinkled with white pepper and allspice. Blackberries and figs lead the attack, giving way to black cherry cola, pepper, and vanilla on the mid-palate. Tannins are sweet and smooth. Acid is quite powerful, even a little bit tingly, but should settle down over time. Drink with pork roast.