Lesec’s blend of Syrah and old vine Grenache (80%) is about as good as it gets for under $15. This beautiful wine is aged in stainless steel for great drinkability. It has a bit of an herbal and spice characteristic with a sense of terroir. Robert Parker gave the 2005 an 89. For a great wine that pairs well with food, you won’t do much better than Lesec’s Bouquet.
In 1989, the Swiss Amez-Droz family got an opportunity to buy this 90-hectare estate located just west of Châteauneuf-du-Pape, which offered them several hectares of old vines of mainly grenache and syrah, with smaller amounts of mourvèdre, cinsault, counoise and carignan. This is exactly what goes in this tight, fruity, concentrated cuvée, with a backbone that old vines are especially good at bringing into a wine. At 13.5% alcohol, without any jammy, hot flavors, this unoaked wine goes beautifully with grilled meats, in particular lamb. It could also benefit from a few years' cellaring, to allow it to express itself more openly. You can read more tasting notes by Rémy on The Wine Case.
This chewy Spanish red is made from old vine Grenache. It is rich, tannic, and deserves a lot of swirling in the glass to open up flavors of dark red and black fruit, chocolate, and spice.
This has a powerful nose, full of blackberry, mulberry, and orange peel. The palate is extraordinarily complex for an under $10 wine. It starts with blackberries and pepper, then adds orange peel, intense spi...